Cheese Bread Mix

Cheese bread

Cheese bread is a common dish found all over Brazil. Made with tapioca starch, eggs and cheese giving it a crunchy texture with a soft dough centre.

How to prepare:

  1. Place the content of the sachet in a medium size bowl, add 200ml of water and 4 eggs.
  2. Mix well until the liquid is absorbed by the dough. Keep working the dough until it becomes smooth and elastic.
  3. Make small balls and place them on a nonstick backing tray leaving space around them to allow expansion.
  4. Place try into a preheated oven (350F / 180C) for 25 minutes or until golden.

Hints and tips:

For convenience the rolled mini dough-balls can be frozen and baked later from frozen.

Useful information:

Each 500g makes roughly 52 to 56 units around 3 cm in diameter, or 90 to 100 party-size units around 2cm in diameter before baking.

To make without the use of eggs, use Orgran Natural Egg Replacer when preparing the mix.