Corn Meal Fuba

Corn Meal

Corn Meal or Fuba is one of the most consumed flours in Brazil and one of the main ingredients in the Brazilian food culture. It is used to make both savoury and sweet dishes.

Recipe for Polenta:

500g of Authentic Brazilian Corn meal Fuba

2000ml of water

2 tablespoons of butter

1 tablespoon of salt

Grated Parmesan cheese

How to prepare:

In a large pan heat the water, butter and salt and bring to a boil. Then gradually add the Authentic Brazilian Corn meal, stirring the mixture slowly with a wooden spoon. Leave the pan on a low heat for about 30 minutes. Serve it on a glass tray with grated Parmesan on top.

Serving suggestion:

  • Serve with bolognese sauce