 Manioc
Flour
A traditional carbohydrate
source in Brasil, Cassava flour can be eaten as it comes with cooked dishes
or fried with onions, garlic and other ingredients to make a delicious
"farofa" . Manioc is not a grain, it comes from the tropical cassava
root. We offer you a raw and roasted manioc flour
MANIOC
FACTS
Manioc (Spanish name).
This tropical vegetable,
also called cassava, manihot, yucca, sweet potato tree and tapioca plant.
Cassava is native to South America, in the Amazon Basin of Brazil, and
was one of the first cultivated plants in the western hemisphere. It is
now also widely cultivated in Indonesia, Malaysia the Philippines and parts
of Africa..
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