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| Gaya Concept
> Super Fruits > Frozen
Pulps > Cajá |
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Cajá
Frozen Pulp
Taperebá or Cajá
is one of the most popular fruit in the North and Northeast of Brazil.
The fruit itself is rarely eaten directly as the pulp is thin and usually
quite sour, however it makes a superb sweetened juice and ice cream or
ice lollipop of excellent flavor.
Nutrition Proprieties
It helps in the treatment
of colds, prevention of haemorrhages and generally strengthens the immune
system. It contains vitamins A and C, calcium, iron, and potassium.
Frozen Pulp Preparation
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Cut the middle and squeeze the
ends
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Add 150ml water, milk or orange
juice and honey
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Enjoy your drink
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| Proteins |
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<
1g |
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| Fibres |
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0.60g |
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| Calcium |
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8.7mg |
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| Phosphorous |
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100mg |
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| Iron |
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200mg |
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| Niacin |
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0.34mg |
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| Vitamin
B1 |
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0.08mg |
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| Vitamin
B2 |
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300mg |
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| Vitamin
C |
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300mg |
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